Beans and Lentils
Breakfast and Brunch
Starters and Small Plates
St Albans Bed and Breakfast
Fresh Start Fauxmage – Vegan Cheese in Prince Edward Island
Rhapsody Natural Foods – Cabot, Vermont
Vegan MoFo 2017
Vegan MoFo 2017 Week 4 Recap
Day 23: Let’s Make Some Fancy Vegan Food!
Day 24: Party Food!
Day 25: Cook for your best friends!
Day 26: Delicious Desserts
Day 27: Cooking for Kids
Day 28: Brunch!
Day 29: Cook for your favourite historical figure
Day 30: Thanksgiving Dish Test Run
Day 31: Halloween!
Vegan Month of Food 2017 Week 3 Recap
Day 16: What can you make from just canned or foraged food?
Day 17: Let’s Get Boozy!
Day 18: Chocolate!
Day 19: What can you make with 5 ingredients or less
Day 20: Deconstructed Food Hipster-Style
Day 21: The Humble Potato
Day 22: Unconventional Grains
Vegan Month of Food 2017 Week 2 Recap
Day 9: Favourite Kitchen Gadget
Day 10: What’s your secret ingredient?
Day 11: Kitchen Tour!
Day 12: Share Your Grocery Store Hints and Tips
Day 13: We’ve Got a Little Something For You
Day 14: Re-purposing Food Scraps
Day 15: Let Us Peek In Your Spice Cupboard
Day 15: Bonus Recipe
Vegan Month of Food 2017 Week 1 Recap
Day 1: Re-inventing the Veggie Option
Day 2: Junk Food!!
Day 3: Where do you get your protein?
Day 4: Improve on the worst catered meal you’ve been served
Day 5: A persuasion meal
Day 6: Vegan cheese is real cheese!
Day 7: An Original Vegan Dish
Day 8: You Do Make Friends With Salad
Day 8: You Do Make Friends With Salad Bonus Post!
Quick and Simple Cabbage Slaw
Classic Vegan Tartar Sauce
Quick Vegan Fish Sauce
Black Olive Tapenade
Pan Roasted Portobello Mushrooms
Pan Roasted Red Onions
Spinach and Basil Pesto
Making the Most out of Jarred Roasted Red Peppers
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