Beans and Lentils
Breakfast and Brunch
Starters and Small Plates
St Albans Bed and Breakfast
Fresh Start Fauxmage – Vegan Cheese in Prince Edward Island
Rhapsody Natural Foods – Cabot, Vermont
Vegan MoFo 2017
Vegan MoFo 2017 Week 4 Recap
Day 23: Let’s Make Some Fancy Vegan Food!
Day 24: Party Food!
Day 25: Cook for your best friends!
Day 26: Delicious Desserts
Day 27: Cooking for Kids
Day 28: Brunch!
Day 29: Cook for your favourite historical figure
Day 30: Thanksgiving Dish Test Run
Day 31: Halloween!
Vegan Month of Food 2017 Week 3 Recap
Day 16: What can you make from just canned or foraged food?
Day 17: Let’s Get Boozy!
Day 18: Chocolate!
Day 19: What can you make with 5 ingredients or less
Day 20: Deconstructed Food Hipster-Style
Day 21: The Humble Potato
Day 22: Unconventional Grains
Vegan Month of Food 2017 Week 2 Recap
Day 9: Favourite Kitchen Gadget
Day 10: What’s your secret ingredient?
Day 11: Kitchen Tour!
Day 12: Share Your Grocery Store Hints and Tips
Day 13: We’ve Got a Little Something For You
Day 14: Re-purposing Food Scraps
Day 15: Let Us Peek In Your Spice Cupboard
Day 15: Bonus Recipe
Vegan Month of Food 2017 Week 1 Recap
Day 1: Re-inventing the Veggie Option
Day 2: Junk Food!!
Day 3: Where do you get your protein?
Day 4: Improve on the worst catered meal you’ve been served
Day 5: A persuasion meal
Day 6: Vegan cheese is real cheese!
Day 7: An Original Vegan Dish
Day 8: You Do Make Friends With Salad
Day 8: You Do Make Friends With Salad Bonus Post!
Sicilian-style Linguine with Roasted Peppers and Almond Ricotta
Vegan MoFo 2017 – Day 27: Cooking for Kids
Vegan MoFo 2017 – Day 17: Let’s Get Boozy!
Vegan MoFo 2017 – Day 10: What’s your secret ingredient?
Vegan Mofo 2017 – Day 5: A persuasion meal
Vegan MoFo 2017 – Day 1: Re-inventing the Veggie Option
Linguine with Baby Spinach and Olives
Tempeh and Tomato Ragout (for Pasta)
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