Caramelized French Onion Dip
Prep time
Cook time
Total time
Serves: 2-3 cups
  • 1 lb/454g yellow onions, peeled and chopped
  • 1 tablespoon olive oil
  • ½ teaspoon dry thyme leaves, or 1 plump thyme sprig
  • 1 bay leaf
  • ½ cup vegan sour cream
  • ¼ cup vegan mayo
  • ½ teaspoon vegan Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon soy sauce
  1. Cook the onions very slowly over low heat until they are a deep brown. This should take about 45 minutes, you don’t want to rush it. If the pan goes dry along the way and the onions look like they may burn, add a few tablespoons of water.
  2. Allow the onions to cool a bit. Remove the thyme sprig (if using) and the bay leaf. Pulse the onion mix in a food processor until you have a chunky puree.
  3. Combine the onion mix with the rest of the ingredients, mixing well.
  4. This is better if it has a few hours to sit before serving, so try to make it ahead.
Recipe by Two Happy Rabbits at