Vegan MoFo 2017 – Day 18: Chocolate!

Vegan Hot Chocolate

Rich Hot Chocolate with Coffee

There’s definitely a chill in the air here in central Ontario. We saw our first few minutes of snow a couple days ago, so we know winter will be here soon enough. That always puts me in a hot chocolate kind of mood. Not just any old hot chocolate though, freshly made with high quality dark chocolate. We wanted a bit of a pick-me-up too, so we added a layer of strong coffee. Top it all off with some coconut whip and some toasted mini Dandy’s.

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Vegan Hot Chocolate
Rich Hot Chocolate with Coffee
Prep time
Cook time
Total time
Serves: 2
Hot Chocolate
  • 1 cup non-dairy milk, I used unsweetened Soy Milk
  • 60g/2oz bittersweet chocolate (70% or higher)
  • Sugar to taste, between nothing and 1 tablespoon
To Finish
  • 1 cup strong coffee
  • Coconut Whip
  • Toasted mini marshmallows
  • Dark chocolate shavings
  1. Heat the non-dairy milk and chocolate together. Whisk frequently as it comes to a gentle boil.
  2. Give it a quick taste and add sugar as needed.
  3. Continue whisking pretty well constantly while is simmers, for about 1 minute.
  4. It will foam up considerably.
  5. Remove it from the heat.
  6. Pour the hot chocolate in to two medium cups
  7. Top each with half of the coffee
  8. Spoon on some coconut whip
  9. Top with mini marshmallows and chocolate shavings

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