Vegan MoFo 2017 Week 2 Recap

This Vegan MoFo week 2 recap is a little late, but here it is! Week 2 was all about the fun behind the scenes, from favourite kitchen gadgets to your spice cupboard. It was a lot of fun keeping up with the daily prompts. Check out the highlights from other VeganMoFoers here.

In case you missed something from Two Happy Rabbits this week, we wanted to offer you a quick recap of the fun food we’ve put together.

 

Day 9 – Favourite Kitchen Gadget

There is nothing more important in a kitchen than a well sharpened knife. We included a tutorial on how to sharpen your knives with a whetstone.

Sharp Knives

Day 10 – Secret Ingredient

We were asked to share our favourite secret ingredient with you. While not necessarily a secret, that pasta cooking water you pour down the drain is often the difference between a good and great pasta dish. We also cleared up what “salted water” means when cooking pasta, and we included a recipe for a vegan Puttanesca, too.

Penne Puttanesca

Day 11 – Give us a Kitchen Tour

We live in our 21-foot campervan as we travel around North American, so our kitchen is definitely unique. Get a little peek into what we brought with us.

Kitchen Tour

Day 12 – Grocery Store Hints and Tips

Spoiler alert! It’s don’t shop hungry. We shared some smoothie recipes from our former smoothie shop owner days.

Lacuma Matata Smoothie

Day 13 – Special Gift

So…we made an eCookbook and we want you to have it, free! Just join our email list and it’s all yours.

Day 14 – Re-purposing Food Scraps

Having a few recipes in your back pocket to help use up vegetable trimmings is always a good idea. You can make great food, and save money. We share a recipe for a simple soup made from leftover pea pods and asparagus stems

Pea Pod Soup

Day 15 – Give us a Peek at your spice cupboard

We love spices, and we travel with a lot of them. But we have a little corner of a cupboard to store them in the truck. Here’s how we do it.

Vegan Spices

Day 15 – Bonus Recipe!

Let’s use some of those spices! We made a Lebanese-inspired baked eggplant with za’atar.

Za'atar Eggplant

That’s it for the second week of Vegan Mofo 2017. Keep checking in to see what’s still to come. Remember, it goes all month long and we will have at least one new post and recipe each day.

Like what you’ve seen so far? We love to hear from you, so please leave a comment below.

Join our email list and get a free copy of our newest eCookbook, “Quick and Easy Weekday Meals”

 

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